Culinary trends in private aviation for 2025: what VIP passengers love
- Jan 20, 2025
- 3 min read
Updated: Feb 12, 2025
In 2025, culinary trends on board private jets are evolving to meet the expectations of VIP passengers, combining luxury, health and personalization.
Here are the culinary trends in private aviation observed:
100% personalized menus
VIP passengers on private jets prefer tailor-made menus, adapted to their tastes, dietary restrictions and cultural preferences. The specialist caterers who work with Inflight Chef Delight offer just such a variety of options, from international gastronomy to local specialties (Italian flavors, Caribbean specialties, French specialties, etc.), taking into account vegetarian, vegan, gluten-free or even ketogenic diets. It's a safe bet that your VIP passengers will adapt their diet to the conditions of their trip, perhaps preferring to eat lightly (snacks, salads, etc.), or perhaps preferring to take advantage of their private jet trip to share a convivial meal.
Healthy, high-quality food
In a world full of additives, GMOs and processed products, many people are paying increased attention to the quality of ingredients and a balanced diet. Passengers are opting for healthy dishes, such as fresh salads, sushi, seasonal fruits and detox juices, reflecting a general trend towards wellness and health. At Inflight Chef Delight, we select only premium-quality raw ingredients.
High-end culinary experiences
Luxury remains an essential component aboard a private jet, with requests for refined dishes accompanied by premium wines and champagnes. Inflight Chef Delight works with renowned chefs from around the world to offer gastronomic experiences comparable to the finest restaurants, even at altitude. Discover the list of 5-star hotels partnering Inflight Chef Delight.
These trends reflect an evolution towards a more personalized, healthy and responsible in-flight culinary experience, while maintaining the level of luxury expected by private jet passengers. Inflight Chef Delight adapts to these new consumer trends and works with gourmet caterers who share the same values, to prepare your tailor-made in-flight catering.
Top 5 most popular dishes on board private jets
Your VIP passengers have entrusted you with the task of preparing in-flight catering, but you're out of ideas? Here are a few recommendations based on the trends and preferences of VIP passengers in terms of luxury and practicality. Also discover the Top 7 most popular dishes served on board a private jet.
1. Sushi and sashimi
Their freshness, refinement and lightness make them a popular option. Sushi is the perfect way to enjoy a healthy, balanced meal using premium-quality raw ingredients.
Popular variations include spicy tuna rolls, salmon sashimi and vegetarian maki.
2. Wagyu beef tenderloin
This dish embodies luxury and offers a memorable gastronomic experience. Wagyu is particularly sought after for its tenderness and rich flavors.
To accompany: Truffle purée, roasted vegetables or red wine sauce.
3. Gourmet salads
Fiber, protein, fat, carbohydrates. You name it! Salads are perfect for health-conscious passengers, while offering sophisticated flavors.
Requested options: Caesar salad revisited with lobster, burrata and tomato confit, or quinoa and avocado salad.
4. Lobster thermidor
This luxury classic is a recurring request for VIP meals on board. Its rich, creamy preparation appeals to seafood lovers.
Presentation: Whole lobster, baked au gratin, often accompanied by vintage champagne.
5. Premium snacks
Complementary snacks such as caviar with blinis, toasted macadamia nuts, or fresh exotic fruit platters are often popular on short flights.
This top 5 reflects the marriage between luxury gastronomy, healthy eating and practicality, perfectly adapted to the constraints and demands of meals at altitude. The diverse culinary desires of private jet passengers can be satisfied thanks to the Inflight Chef Delight network of private gourmet caterers.
We recommend that you plan your in-flight catering requirements at least 48 hours in advance, so that you know the details of your next stop, especially during peak season. The easiest way to plan and order your in-flight catering is to use our Inflight Chef Delight app, available for Apple and Android devices, or contact us directly by phone at +34936064620
If you have any questions about catering options on board your next private jet flight,
get in touch!
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