Discover the flavors of Italy on board your private jet with Inflight Chef Delight

Travelling by private jet isn't just about luxury and comfort, it's an experience that must be exceptional at every turn. At Inflight Chef Delight, we can turn your jet travel into a culinary adventure. Our tailor-made catering service lets you enjoy gourmet dishes, carefully prepared by our world-renowned chefs, while flying to your next destination. With Inflight Chef Delight, your private jet flight becomes a unique opportunity to discover the exquisite flavors of Italy and its refined dishes. 

Inflight Chef Delight, tailor-made catering on board your private jet 

Travelling by private jet represents the ultimate in comfort and luxury. At Inflight Chef Delight, we take this experience to the next level by offering you a tailor-made catering service on board your private jet. Imagine savoring gourmet dishes, prepared by world-renowned chefs, while traveling to your destination. Our catering services allow you to enjoy delicious, personalized meals, tailored to your dietary preferences and specific needs. Our chefs are dedicated to creating an exceptional culinary experience that will delight your taste buds, transforming your flight into a true gastronomic adventure.

Benefits of catering on board a private jet

1. Comfort and personalization: Every meal is prepared according to your tastes and preferences, offering unrivalled customization.

2. Freshness and quality: Our ingredients are carefully selected to guarantee impeccable freshness and quality.

3. Time-saving: No need to worry about preparing or sourcing quality meals before your flight - everything is taken care of.

4. Gastronomic experience: A dedicated chef on board for a top-notch culinary experience.

5. Flexibility: Adaptability to specific diets and allergies, for total peace of mind.

By choosing Inflight Chef Delight for your in-flight meals, you turn every journey into a moment of unforgettable culinary pleasure.

Discover Italian specialties on board your private jet with our tailor-made catering service

As well as being a leading destination for private jets, Italy is world-renowned for its rich and diverse cuisine. Each region of the country offers its own specialties, from the pasta of Tuscany to the seafood of the Amalfi Coast and the risottos of Piedmont. Italian gastronomy is synonymous with authentic flavors, fresh produce and a passion for cooking that has been passed down from generation to generation. Italian dishes are not only tasty, they're also trendy and in great demand all over the world, thanks to their simplicity and refinement.

Thanks to Inflight Chef Delight, you can take advantage of your private jet flight to discover Italian culinary specialties. Here are just a few of them: 

The best-known Italian specialties

• Bruschetta: Grilled bread topped with tomatoes, garlic, olive oil and basil.

• Caprese Salad: Tomatoes, mozzarella di bufala, fresh basil.

• Carpaccio: Thinly sliced beef, parmesan, arugula.

• Vitello Tonnato: Cold veal with tuna sauce.

• Arancini: Stuffed rice balls, breaded and fried.

• Prosciutto e Melone: Parma ham with melon.

• Spaghetti alla Carbonara : Spaghetti, guanciale, egg, pecorino.

• Lasagna alla Bolognese: Lasagne with Bolognese sauce, beef, béchamel sauce.

• Penne all'Arrabbiata: Pasta with spicy tomato sauce, garlic, chili pepper.

• Spaghetti alla Puttanesca : Spaghetti, tomatoes, olives, capers, anchovies.

• Ravioli al Formaggio: Ravioli with cream and cheese.

• Risotto alla Milanese: Saffron risotto, delicate and aromatic.

• Fettuccine Alfredo: Fettuccine with a creamy butter and Parmesan sauce.

• Pasta al Pesto: Pasta with pesto, basil, pine nuts and parmesan.

• Gnocchi di Patate: Potato gnocchi, often served with tomato or butter and sage sauce.

• Tagliatelle al Ragù : Tagliatelle with Bolognese sauce.

• Tortellini in Brodo: Tortellini served in a meat broth.

• Risotto ai Funghi: Mushroom risotto, savory and fragrant.

• Linguine alle Vongole: Linguine with clams, garlic and white wine.

• Ossobuco alla Milanese: Simmered veal shank, often served with risotto.

• Saltimbocca alla Romana: Veal cutlet with Parma ham and sage.

• Pollo alla Cacciatora: Hunter-style chicken with tomatoes, wine and herbs.

• Bistecca alla Fiorentina: Grilled prime rib of beef, typical of Tuscany.

• Fritto Misto di Mare: An assortment of fried seafood.

• Branzino al Forno: Whole sea bass baked in the oven with herbs and citrus fruit.

• Cacciucco: Spicy Tuscan fish soup.

• Tiramisu: Dessert made with mascarpone, coffee, cocoa and cookies.

• Gelato: Italian ice cream, known for its creamy texture.

• Panna Cotta: Baked cream, often served with red fruit or caramel.

• Cannoli Siciliani: Sicilian pastry with a ricotta filling.

• Sfogliatella: Flaky Neapolitan pastry, often filled with ricotta and citrus fruit.

• Zabaglione: Dessert cream with sweet wine (marsala) and eggs.

These world-renowned Italian specialties give you a taste of the culinary riches Italy has to offer. Enjoy these delights with Inflight Chef Delight on your next private jet trip.

Our Italian specialties à la carte 

At Inflight Chef Delight, we offer a varied menu of Italian specialties, carefully prepared by our chefs. Here's an overview of the Italian specialities on our VIP menu:

• Caprese salad: Tomatoes, mozzarella di bufala, fresh basil.

• Caprese salad with burrata: Gourmet variation with creamy burrata.

• Cesar salad with chicken: Grilled chicken, romaine lettuce, parmesan, croutons.

• Carpaccio:
  

• Beef carpaccio: Thin slices of beef, parmesan, arugula.

• Vegetarian carpaccio: Vegetarian version with fresh vegetables.

• Vitello tonnato: Cold veal with tuna sauce.

• Beef lasagna | Homemade : Homemade beef lasagna with tomato sauce.

• Vegetarian lasagna | Homemade : Homemade vegetarian lasagne.

• Pasta al arrabiata : Pasta with spicy tomato sauce, garlic and hot pepper.

• Pasta bolognese : Pasta with traditional Bolognese sauce, beef, tomato.

• Pasta carbonara : Pasta with carbonara sauce, guanciale, egg, pecorino.

• Pasta with Lobster: Pasta with lobster pieces, creamy sauce.

• Pasta Napolitan : Neapolitan-style pasta, tomato sauce, basil.

• Pasta pesto : Pasta with pesto, basil, pine nuts, parmesan.

• King prawn pasta : Pasta with king prawns, garlic, olive oil.

• Seafood pasta : A variety of seafood pasta with a light tomato sauce.

• Pasta ala vongole : Pasta with clams, garlic, white wine.

• Pasta with chicken : Pasta with grilled chicken, creamy sauce.

• Pelmini Russian style | (Meat or Fish) : Russian ravioli with meat or fish filling.

• Ravioli cream & cheese: Cream and cheese ravioli.

• Seafood ravioli : Seafood ravioli with a light sauce.

• Truffle ravioli : Truffle ravioli with creamy sauce.

• Lobster risotto: Creamy, rich lobster risotto.

• Mushroom risotto: Savory, fragrant mushroom risotto.

• Saffron risotto: Delicate, aromatic saffron risotto.

• Truffle risotto: Truffle risotto, luxurious and intense.

TAYLOR MADE

In addition to our menu, tailor-made for VIP passengers and adapted to business aviation, our chef can cater to all passengers' culinary desires. Don't hesitate to ask for special dishes or products not on our menu. Each request is a challenge that Inflight Chef Delight takes up with passion to fully satisfy our prestigious customers and offer them an unrivalled culinary experience on board.

PICK UP RESTAURANT 

Thanks to our long-standing collaboration with the world's most famous and prestigious restaurants, our team of onboard concierges is delighted to provide your customers with their favorite dishes, even 40,000 feet above the ground. Whether it's Russian, Asian, Italian, Indian or other specialties, we'll make sure we get them for you, guaranteeing an exceptional culinary experience during your flight. Would a passenger like to enjoy a dish straight from the Georges V in Paris? Our network of Michelin-starred partner restaurants makes it possible.

The diverse culinary desires of private jet passengers can be satisfied thanks to the Inflight Chef Delight network of private gourmet caterers. We recommend that you plan your in-flight catering requirements at least 48 hours in advance, so that you know the details of your next stop, especially during peak season. The easiest way to plan and order your in-flight catering is to use our Inflight Chef Delight app, available for Apple and Android devices, or contact us directly by phone at +34936064620.

If you have any questions about catering options on board your next private jet flight,

get in touch!